Anchovy antipasto recipe

Recipe for anchovy antipasto in our easy appetizer recipes collection.

Recipe ingredients

• 1/2 cup vegetable oil
• 3 anchovy fillets, finely chopped
• 1 can of tuna, drained and mashed
• 1, 6 ounces, jar marinated artichoke hearts, drained and cut up
• 1 small bag of baby greens
• 2 tablespoons lemon juice
• 4 tomatoes, cut into 8 slices each
• 8 slices of pepperoni

How to make anchovy antipasto

• In small bowl combine anchovy, oil and lemon juice.
• Let stand.
• Pour anchovy mixture into larger bowl and add all ingredients except baby greens.
• Mix well.
• Place baby greens on individual dishes and pour mixture on top of greens.
• Serve.

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