Artichoke dip recipe

Recipe for artichoke dip in our easy appetizer recipes collection.

Recipe ingredients

• 1 can artichoke hearts, chopped up
• 5 scallions, chopped
• 6 garlic cloves, minced
• 2 teaspoons butter
• 1, 8 ounces, whipped cream cheese
• 2 cups sour cream
• 1 cup muenster cheese

How to make artichoke dip

• Preheat oven to 350 degrees F.
• Grease small baking dish.
• In medium bowl combine all ingredients.
• Place in greased baking dish and bake for 10 minutes.
• Serve with crackers.

• Artichokes and shrimp dip
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• Asparagus cream cheese spread
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• Sweet potato appetizers
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• Tomato potato skins
• Anchovy antipasto
• Apple and brie fondue

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