Arugala salad with balsamic vinegar dressing recipe

Recipe for arugala salad with balsamic vinegar dressing in our easy appetizer recipes collection.

Recipe ingredients

• 3 garlic cloves, chopped
• 1 1/2 pounds arugala
• 1 pint cherry tomatoes, halved
• 3 tablespoons balsamic vinegar
• 1/2 cup olive oil
• 2 shallots, minced
• 1/4 teaspoon salt

How to make arugala salad with balsamic vinegar dressing

• In small bowl or blender mix together garlic, balsamic vinegar, olive oil, shallots and salt.
• In large bowl add in arugala and tomatoes.
• Pour over dressing and serve.

• Asparagus cream cheese spread
• Baby reubens
• Bacon clam dip
• Bacon wrapped scallops
• Baked artichoke pastry

• Tomato potato skins
• Anchovy antipasto
• Apple and brie fondue
• Artichoke dip
• Artichokes and shrimp dip

Pagination   [1]   [2]

Appetizer recipes  •  appetizer-recipes.org © 2012

Sitemap  •   Privacy policy  •   Contact