Cannelloni brushetta recipe

Recipe for cannelloni brushetta in our easy appetizer recipes collection.

Recipe ingredients

• 2, 13 ounces, cans cannelloni beans, drained and rinsed
• 1 teaspoon olive oil
• 1 teaspoon salt
• 1, 4 ounces, jar sweet red pimentos
• 1 large french bread, cut into 1/2 inch slices

How to make cannelloni brushetta

• In food processor or blender combine beans, olive oil, salt and pimentos.
• Blend until smooth.
• Preheat oven to broil.
• Place bread on cookie sheet and broil for 1 minute.
• Spread bean mixture onto bread and broil for 4 to 5 minutes, watching carefully not to burn.
• Serve on nice dish.

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