Fried mozzarella with roasted pepper sauce recipe

Recipe for fried mozzarella with roasted pepper sauce in our easy appetizer recipes collection.

Recipe ingredients

• 2 jars roasted peppers
• 1/4 cup olive oil
• 1/4 cup water
• 1/4 cup red wine vinegar
• 1 teaspoon garlic powder
• 1 tablespoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3, 16 ounces, packages of mozzarella
• 2 cups bread crumbs
• 1 1/2 cups vegetable oil
• 2 eggs, beaten with 1/4 cup of water

How to make fried mozzarella with roasted pepper sauce

• Slice mozzarella into slices, approximately 15 per package.
• Dip mozzarella in egg mixture and then into bread crumbs just like you would to chicken cutlets.
• Do all pieces of cheese before starting to fry, it makes it easier.
• Heat 1 1/2 cups of oil in large fry pan.
• Place cheese cutlets in fry pan, do not over crowd.
• Let brown on both sides watching carefully not to melt cheese all over the place.
• When done set aside on serving platter.
• In medium sauce pan heat olive oil, roasted peppers, garlic powder, salt, pepper, water, red wine vinegar and cayenne pepper.
• When warmed pour mixture into blender and pulse until creamy.
• The sauce can be poured into small ramekins so all your guests have their own sauce and are not dipping into the same dish.

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