Fried tomatoes recipe

Recipe for fried tomatoes in our easy appetizer recipes collection.

Recipe ingredients

• 2 eggs
• 6 large red tomatoes, cut into 4 slices each
• 2 cups bread crumbs
• 2 cups olive oil
• 1 strip of bacon, optional
• 3 cups mayonnaise
• 1/2 cup mustard, any kind
• 1 teaspoon salt
• 1 small onion, diced
• 1 teaspoon pepper
• 1 teaspoon cayenne pepper
• 1/4 cup parsley
• 1/4 cup thyme

How to make fried tomatoes

• Heat oil in large fry pan.
• Make egg wash with the eggs, add a little water.
• Dip tomatoes in egg and then in bread crumbs.
• Place in fry pan and fry until golden brown on both sides.
• Set aside on paper towel to remove excess oil.
• To make sauce, mix together mayonnaise, mustard, onion, salt, pepper, cayenne. parsley and thyme. Mix well.
• On salad plate place three tomatoes in an arrangement and place a large tablespoon of mayonnaise in the middle.

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