Mushroom bread recipe

Recipe for mushroom bread in our easy appetizer recipes collection.

Recipe ingredients

• 1 small loaf white bread
• 1/2 pound mushrooms, finely chopped
• 2 teaspoons lemon juice
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 3 tablespoons flour
• 1/4 cup butter
• 1 scallion, finely chopped

How to make mushroom bread

• Saute mushrooms in butter.
• Add in lemon juice, heavy cream, salt, garlic powder, flour and scallions.
• Cook until cramy and thick.
• Preheat oven to 425 degrees F.
• Remove mushroom mixture from stove.
• Dip bread into mixture on both side.
• Place on cookie sheet and bake on each side for 5 to 8 minutes.

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