Pesto crescents recipe

Recipe for pesto crescents in our easy appetizer recipes collection.

Recipe ingredients

• 1, 8 ounces, can crescent rolls
• 2 tablespoons parmesan cheese
• 1 egg yolk
• 6 teaspoons sun dried tomatoes in oil
• 3 tablespoons pesto sauce
• 1 tablespoon water

How to make pesto crescents

• Open crescent roll can.
• In bowl combine parmesan cheese, sundried tomates and pesto sauce.
• Mix well.
• Open each individual crescent and place 1 tablespoon of mixture into center.
• Fold over like a triangle.
• Press edges down firmly with fork.
• In small bowl mix together egg and water and with finger paint the egg mixture over the crescent.
• Bake for 10 to 15 minutes or until golden brown.

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