Red bell pepper pancakes recipe

Recipe for red bell pepper pancakes in our easy appetizer recipes collection.

Recipe ingredients

• 3/4 cup red bell pepper, diced
• 2/3 cup flour
• 1 tablespoon melted butter
• 2 large eggs, separated
• 1/4 cup cornmeal
• 1/2 teaspoon hot red pepper flakes
• 3 tablespoons coriander
• 1 pint sour cream

How to make red bell pepper pancakes

• In large bowl mix together all ingredients except sour cream and egg whites.
• Add 1 teaspoon salt and 1/4 teaspoon pepper.
• In small bowl beat egg white until fluffy. Fold into flour mixture.
• Heat large fry pan with some melted butter. Spoon in balls of the mixture into fry pan. Do not over crowd.
• Flatten the balls into small pancakes, about 1 to 2 inches in diameter.
• Cook each pancake 1 minute on each side or until golden brown.
• These pancakes can be used as appetizers or as first course.
• For 8 guests, place 5 pancakes on each plate with a large tablespoonful of sour cream.
• Garnish with parsley.

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