Tomato potato skins recipe

Recipe for tomato potato skins in our easy appetizer recipes collection.

Recipe ingredients

• 8 large baking potatoes
• 2 tomatoes, finely chopped
• 1 cup shredded mozzarella
• 1 cup shredded cheddar
• 4 green onions, chopped
• 1 teaspoon olive oil
• 2 teaspoons cayenne pepper
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1, 16 ounces, sour cream

How to make tomato potato skins

• Microwave potatoes for 3 minutes each, which should be 24 minutes.
• Cut potatoes in half lengthwise.
• Scoop out potato middles.
• In medium bowl combine potato middles with tomatoes, mozzarella, cheddar, onions, olive oil, cayenne, salt, onion powder and chili powder. Blend well.
• Spoon mixture back into potato shells and bake for 10 to 15 minutes.

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